Types of Commercial Appliances

If you’re planning to open a new restaurant or catering service, then you’ll want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it is vital that you purchase the best tools for cooking delicious food for customers.

Due to all the choices out there, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to all of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they’re available in gas or electric models. Both of them have their own advantages and disadvantages.

Gas commercial ranges are much more powerful, and better suited for large scale commercial operations. The gas appliances heat up quicker and are generally a lot more durable. For cooking, gas ranges are the best type for culinary chefs. Gas fryers and stoves are often in commercial kitchens because they offer more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electric stoves offer superior baking functions – such as convection capabilities. Electric commercial appliances are generally simpler and safer to cook with, and are less expensive. Most of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be utilized for your specific needs. Here are some of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods offer a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a working ventilation system. There are many different kinds of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! However, they’re normal in restaurants. These massive freezers are mandatory for any business operating at a very high volume. Commercial kitchens have to have plenty of room to keep frozen food and that’s why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze large containers or boxes that wouldn’t fit into a conventional freezer. You can purchase many different sized walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious food for a restaurant. Some foods just can’t be cooked without a commercial fryer. These are commercial appliances that become invaluable tools for cooking meals.

You are able to choose between electric or gas fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They are also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot meals are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to purchase the one that is best suited to whatever you’re cooking in your restaurant.

You can buy electric or gas grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are often cheaper and will have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with regular appliances – especially if you need them cooked at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something very specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It’s important you understand the models of equipment available to buy beforehand. The appliances that you purchase will have to be specifically determined by your kitchen space, and the types of food that plan to be be serving.

Within the several types of commercial appliances, there are so many models available. Buying the right appliance for the job will make all the difference to the success of your kitchen.